Veg 101: Beginning Vegan Cooking

Would you like to prepare more delicious and healthy plant-based meals for yourself or loved ones? Join us for this lively, informative vegan cooking presentation where you will learn recipes, cooking techniques, and vegan substitutions to inspire you in the kitchen. Led by local resident Jeri Schneider, attendees will sample the creations and take home recipes and tips for meal-planning. Allergen information: Some recipes will contain cashews, soy, and/or wheat.

Menu:

BBQ Seitan

Cream of Broccoli Soup

Cheesy Veg Dip

Chocolate Mousse

Bio: Jeri learned how to cook alongside her mom in the kitchen as a child. When she became vegan in 1997, she started veganizing all of her favorite recipes and now draws from a plethora of recipes and techniques that have been developed by chefs all over the world. She has taught vegan cooking classes for three years and is currently a student in the culinary arts program at Washtenaw Community College. She views veganism as an extension of her activism on other social justice issues, linking compassion for humans and animals (nonhuman) with efforts to protect the environment.

Registration Information: There is a $10 fee per participant, which is non-refundable. Registration for this event is required as space is limited. To register, either use the link below or call 734-661-3575 to register and complete payment over the phone.